Updated: Jan 9
Mayonnaise is an essential condiment at times but impossible to find without a whole bunch of additives, preservatives and often eggs. This recipe is on the money, with all clean and controllable ingredients that you can adjust per taste and tolerances!
7 oz soft tofu
1/3 cup pure avocado oil
1 Tbs lemon juice or lemon zest
1 tsp apple cider vinegar (see note)
1/2+ tsp pink salt
Makes 3/4 cup
In small processor or immersion blender combine all ingredients and blend for 1 minute. My mini food processor worked perfectly!
Store in sealed container and refrigerate. Keeps up to 5 days.
Notes: Using the zest of citrus does not have acid but still brings citrus notes. The acidity of the vinegar is likely neutralized with the tofu. I tried this using extra virgin olive oil and found it to be overpowering in flavor, pure avocado oil was perfect!