Spring Rolls

These easy veggie filled rolls are so yummy and make perfect packable lunches! I'm not one to dive into a bunch of swiss chard on its own but roll up some goodies in them and I can't get enough!

Swiss or rainbow chard

Shredded cabbage

Sliced avocado

Carrots

Cucumbers

Brown rice

Prepare brown rice according to package directions.

Rinse and pat dry swiss chard leaves.

Fill leaves with rice, veggies and avocado and roll tightly. Cut into rolls. Enjoy!