Simple Turkey Meatballs

If you need a quick meal idea-these turkey meatballs are it! Ready in 30 minutes (or less) these are perfect when you're in a time crunch or just don't want to spend all night in the kitchen. Gluten free, paleo, anti-inflammatory and reflux friendly if you omit garlic and onions. These have great flavor and are soft and tender! Use for pastas, subs, salads, party appetizers and more!

Makes ~21

1 lb organic ground turkey 93% lean

1 egg (flax egg works)

1 Tbs extra virgin olive oil

1 Tbs tamari or coconut aminos

1 minced garlic clove (optional)

2 Tbs diced onion (optional)

1/4 cup blanched almond flour

1/2 Tbs nutritional yeast

1/2 tsp pink salt

Pinch of black pepper

1/8 tsp paprika

1/8 tsp oregano

1/2 stem of thyme

1 Tbs minced basil

Preheat oven to 375. Mix all ingredients together until just combined in large bowl. I like to use my hand mixer. Using 1.5 Tbs cookie scoop drop meatballs onto parchment lined baking sheet. Bake 14-15 minutes until internal temperature reaches 165. Watch the reel here https://www.instagram.com/p/Cj9MvaCjeOL/