Salmon Bowl

Gluten free, dairy free, refined sugar free, grain free! Dinner ready in under 30 minutes... yes please, thank you very much!

Serves 2-3

0.75 lb salmon (skin removed)

1 tsp fresh ginger grated

1 garlic clove minced

1 Tbs tamari or cononut aminos

1/2 Tbs raw honey

1 tsp extra virgin olive oil or pure avocado oil

Pink salt & black pepper to taste

Cut salmon into 1 inch cubes.

Toss salmon in tamari, fresh ginger, minced garlic, avocado oil and honey.

Add salmon mixture to medium heat nonstick pan (may need to add a touch of oil) and sear about 3 minutes each side until internal temp is 145 or center is no longer translucent.

Garnish with sesame seeds, cilantro, chopped nori seaweed.

Serve over brown rice or quinoa for grain free, with lots of veggies! Watch the reel here https://www.instagram.com/p/CmImmU8g_5p/