Rustic Sweet Potato Rounds

These make the perfect appetizer for the holidays! And I've called them "rustic" so I don't have to make them perfectly pretty-LOL Bake, schmear and sprinkle! Made with 6 wholesome ingredients that will leave you happy and satisfied. For those that can't tolerate goat cheese, cashew cream cheese would work. Top with nuts, dried fruit and a drizzle of raw honey-yum!

Makes 16

2 small uniform sweet potatoes

2 oz goat cheese

2-3 Tbs chopped pecans

2-3 Tbs chopped dried cherries (or dates or apricots for less acidity)

2 tsp raw honey

1/2 Tbs plant based milk

Pink or sea salt & pepper

Preheat oven to 400. Line baking sheet with parchment paper.

Peel and slice sweet potatoes into 1/2" rounds (mine were a little smaller).

Lightly spray both sides with healthy oil (I used avocado) and sprinkle with salt & pepper. Bake 25-30 minutes until tender (flipping half way through baking).

Mix goat cheese, 1/2 tsp honey and milk until combined and creamy.

Schmear goat cheese on sweet potatoes, top with fruit & nuts and drizzle with remaining honey. Add more salt & pepper if desired. Serve immediately!