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  • Lauren

Pumpkin Pie Oatmeal Bake

Thanksgiving is upon us and I am all things Pumpkin! This oatmeal bake is wonderful for that easy breakfast! Healthy, hearty and delicious! Gluten free, dairy free and plant based! I know you've got some extra pumpkin hanging around ;)

Serves 4-6

2 cups gluten free rolled oats

1 1/2 cup plant based milk

2 tsp Pumpkin pie spice

Pinch of pink salt

1 teaspoon baking powder

2 Tbs ground flax seeds

1/4 cup pure maple syrup

1 cup pure pumpkin purée

2 Tbs unrefined coconut oil

1/2 cup chopped pecans

Preheat oven to 375. Mix all ingredients together and pour into 8 x 8 dish. Bake for 35 minutes or until set. Top with all natural Fronen frozen non dairy dessert (found at Walmart) for some extra love!

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