top of page
  • Lauren

Autumnal Kale and Quinoa Salad

I just love a gorgeous salad, the more colors the more nutrition! Eat the rainbow, as they say!

2-3 cups curly kale

1 small sliced carrot

1/4 cup diced beets

1/4 cup corn (I cut fresh off the cob)

1/4 cup quartered cucumbers

1/2 cup shredded chicken

1/3 cup cooked quinoa

2 Tbs chickpeas

Feel free to adjust the amounts, measurements estimated as I just throw it all on and make it look pretty :) Dress with your favorite clean dressing. I have several healthy options in my dips, dressings and sauces guide. You can always drizzle with a little extra virgin olive oil and salt-yum!

Recent Posts

See All
bottom of page